Extra Lean Uncured Ham

Packaged product Meat Kirkland

Extra Lean Uncured Ham contains 107 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 30 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Lean Uncured Ham by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
17.9 gprotein
0 gcarbohydrates
1.8 gfat
30kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 1,000 mg 43%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%107kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein17.9 gbelow the median for meat (median 18.7 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat1.8 gin the lowest quarter of meat (median 9 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.3 g)
  • Sodium1,000 mgin the top quarter of meat (median 661 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619005260
Quantity
24 oz
Label serving
1 portion (28 g)
Category
Pork
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Water, Dextrose, Salt, Vinegar, Sodium Phosphates, Cultured Celery Juice, Sea Salt, Cherry Powde, preserve Quality

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Mesquite Bbq Pork Loin Filet Hormel 107 18.8 g 0 g 3.6 g
Cooked Ham Safeway Farms 107 17.9 g 3.6 g 3.6 g
Schinkengulasch Gut Ponholz 107 20 g 0 g 3 g
Sauté de Porc Lidl 107 20 g 0 g 3 g
Maxi Lomo Finas lonchas Realvalle 107 16 g 2 g 3.9 g
Sauté de porc Vrai 108 22 g 0.5 g 2.1 g
Leg ham D'orsogna 108 18.4 g 2 g 2.8 g
Pinchos estilo andaluz Lidl 108 20 g 0.3 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Lean Uncured Ham?

100 g of Extra Lean Uncured Ham has 107 kcal. Serving, 1 portion, 28 g (28 g): about 30 kcal.

Is Extra Lean Uncured Ham high in protein?

Extra Lean Uncured Ham contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 portion, 28 g (28 g). About 82% of its calories come from protein. Compared with other meat, that is below the median (median 18.7 g).

How many carbs are in Extra Lean Uncured Ham?

Extra Lean Uncured Ham has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Lean Uncured Ham?

Extra Lean Uncured Ham contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Extra Lean Uncured Ham?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619005260. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.