Extra Lean Turkey Breast With Broth
Packaged product Soups and Sauces Jennie-O
Extra Lean Turkey Breast With Broth contains 89 kcal per 100 g. A serving, 56 g, 2 oz (56 g) provides about 50 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 871 mg | 38% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.89 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium871 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jennie-O
- Barcode
- 0210090308430
- Label serving
- 56 g (2 oz)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, turkey broth, contains 2% or less salt, sugar, carrageenan, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast With Broth Jennie-O | 89 | 19.6 g | 0 g | 0.89 g |
| Welsfilet mit Erdäpfeln und Gemüse mit Zitronensauce Simply Good | 89 | 4.1 g | 8.4 g | 4 g |
| Colin d'alaska sauce beurre blanc Iglo | 89 | 9.5 g | 3 g | 4.4 g |
| Vegetarian Oyster Sauce Tiger Brand | 89 | 0.6 g | 21.5 g | 0.1 g |
| Puttanesca Tomato Sauce Central Market | 89 | 2.4 g | 12.2 g | 2 g |
| Curry Sauce Mit Gemüse, Ananas Und Kokosraspeln SATORI | 89 | 1.2 g | 10.8 g | 4.1 g |
| Tuscan Sausage Sauce Luigi Ugo | 89 | 5.1 g | 7.5 g | 4.1 g |
| Mackerell Fillets In Tomato Sauce ERA RYB | 89 | 12 g | 5.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0210090308430. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.