Extra Lean Ground Beef

Packaged product Meat Sterling Silver

Extra Lean Ground Beef contains 170 kcal per 100 g. A serving, 112 1 portion, 112 g (112 g) provides about 190 kcal.

Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
20.5 gprotein
0 gcarbohydrates
8.9 gfat
190kcal in serving, 112 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Trans fat L 0.27 g
Cholesterol L 62.5 mg 21%
Sodium L 62.5 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.5 g 41%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Fat: 49%170kcal / 100 g
  • Protein 51%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein20.5 gabove the median for meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat8.9 gabove the median for meat (median 8.6 g)
  • Saturated fat3.6 gabove the median for meat (median 3.1 g)
  • Sodium62.5 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sterling Silver
Barcode
0212466306231
Label serving
112 1 portion (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sobeys Extra Lean Ground Beef Sobeys 170 20.5 g 0 g 8.9 g
Ground Beef Signature Farms 170 22.3 g 0 g 7.1 g
Sherbet Mango Con Chamoy Braum’s 170 1.8 g 33.9 g 3.1 g
90% Beef Aldi 170 19.6 g 0 g 9.8 g
90/10 Ground Beef Aldi 170 19.6 g 0 g 9.8 g
90% Lean Ground Beef Aldi 170 19.6 g 0 g 9.8 g
Beef Loin Choice Sirloin Tips Market Basket 170 23.2 g 0 g 8.9 g
90/10 Ground Beef Sirloin Meijer Fresg 170 19.6 g 0 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Lean Ground Beef?

100 g of Extra Lean Ground Beef has 170 kcal. Serving, 112 1 portion, 112 g (112 g): about 190 kcal.

Is Extra Lean Ground Beef high in protein?

Extra Lean Ground Beef contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 112 1 portion, 112 g (112 g). About 51% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Extra Lean Ground Beef?

Extra Lean Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Lean Ground Beef?

Extra Lean Ground Beef contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Extra Lean Ground Beef?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212466306231. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.