Extra Large Eggs
Packaged product Dairy and Eggs Eggspert Eggs
Extra Large Eggs contains 148 kcal per 100 g. A serving, 59 g (59 g) provides about 87 kcal.
Roughly 63% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 3.1 g | 15% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8.5 g)
- Sugars1.2 gbelow the median for dairy and eggs (median 3.6 g)
- Fat10.3 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat3.1 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium125 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Product details
- Brand
- Eggspert Eggs
- Barcode
- 6004677000107
- Label serving
- 59 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Mac & Cheese (Balanced Fat Loss) Prep Kitchen | 148 | 11 g | 15.1 g | 4.3 g |
| Butter Chicken With Pilau Rice Dunnes Stores | 148 | 7.3 g | 15 g | 6 g |
| Orange Cream Bars Mayfield creamery | 148 | 1.9 g | 29.6 g | 1.9 g |
| Woolworths pouring cream Ayrshire Woolworths | 148 | 2.8 g | 4 g | 13.9 g |
| Gippsland yogurt Gippsland Dairy | 148 | 6 g | 18 g | 5.7 g |
| Butter Chicken Bowl Meijer | 148 | 6.7 g | 16.5 g | 6 g |
| Oat Milk Mocha OATSIDE | 148 | 2 g | 22 g | 5.8 g |
| Butter Chicken Bowl Fresh And Simple | 148 | 6.7 g | 16.5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Large Eggs?
100 g of Extra Large Eggs has 148 kcal. Serving, 59 g (59 g): about 87 kcal.
Is Extra Large Eggs high in protein?
Extra Large Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7.4 g in serving, 59 g (59 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Extra Large Eggs?
Extra Large Eggs has 1.4 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Large Eggs?
Extra Large Eggs contains 10.3 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Extra Large Eggs?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6004677000107. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.