Extra Hot Chilli Sauce

Packaged product Soups and Sauces SINSIN

Extra Hot Chilli Sauce contains 114 kcal per 100 g. A serving, 15 g (15 g) provides about 17 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from fat and 0.7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
0.2 gprotein
26.2 gcarbohydrates
0.9 gfat
17kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 114 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 919 mg 40%
Total carbohydrates L 26.2 g 10%
Dietary fiber not reported
Total sugars not reported
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 92%Fat: 7%114kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 92%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Fat0.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium919 mgbelow the median for soups and sauces (median 1,160 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SINSIN
Barcode
8850343008483
Quantity
295 g (264 ml)
Label serving
15 g
Category
Hot sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chilli, Sugar, Modified starch (E1442). Acetic acid (E260), Salt, Antioxidant (E300), Xanthan Gum (E415)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Sriracha Sauce Red Asia Green Garden 115 1.4 g 25 g 0.6 g
Chilli Sauce Sriracha Mild Oriental Express 115 1 g 25 g 0.8 g
Stærk chilisauce Oriental Chef 113 0.9 g 23 g 0.3 g
Byodo Asia Sauce, 250 ML Flasche Byodo 113 0.4 g 27 g 0.5 g
Pique Sol Food 116 0.48 g 27 g 0.11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8850343008483. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Hot Chilli Sauce?

100 g of Extra Hot Chilli Sauce has 114 kcal. Serving, 15 g (15 g): about 17 kcal.

How much protein is in Extra Hot Chilli Sauce?

Extra Hot Chilli Sauce contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.03 g in serving, 15 g (15 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).

How many carbs are in Extra Hot Chilli Sauce?

Extra Hot Chilli Sauce has 26.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Hot Chilli Sauce?

Extra Hot Chilli Sauce contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Extra Hot Chilli Sauce?

100 g contains 919 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.