Extra dark chocolate 80%
Packaged product Sweets and Desserts E. Wedel
Extra dark chocolate 80% contains 492 kcal per 100 g. A serving, 13.3 g (13.3 g) provides about 65 kcal.
Roughly 76% of its calories come from fat, with 16% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 556 kcal per 100 g across 211 products.
100 g provides 169% of the Daily Value for copper, 105% of the Daily Value for iron and 70% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.098 mg | 0.1% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 41.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57.7 mg | 4% |
| Iron L | 19 mg | 105% |
| Magnesium L | 283 mg | 67% |
| Phosphorus L | 324 mg | 26% |
| Potassium L | 1,541 mg | 33% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 1.5 mg | 169% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 3.9 µg | 3% |
| Chloride L | 7.8 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 16%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber9.4 gabove the median for sweets and desserts (median 9 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat42 gabove the median for sweets and desserts (median 39.6 g)
- Saturated fat27 gabove the median for sweets and desserts (median 23.9 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.2 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 0.98 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 492 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 21 g | 20 g |
| Fat | 45 g | 42 g |
| Fiber | 16 g | 9.4 g |
| Sugars | 16 g | n/a |
| Sodium | 8 mg | n/a |
Product details
- Brand
- E. Wedel
- Barcode
- 5901588018195
- Quantity
- 80 g
- Label serving
- 13.3 g
- Category
- Extra fine dark chocolates
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, flavouring, emulsifier (soya lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| SICAO Chocolate amargo Barry Callebaut SICAO | 492 | 9.2 g | 47.2 g | 36 g |
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| Dark Chocolate Pretzels HEB | 500 | 6.7 g | 66.7 g | 20 g |
| Chocolat 72% Cacao Ah Cacao | 501 | 8 g | 34 g | 37 g |
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| Шоколад горький с начинкой (с пюре из чёрной смородины) Кондитерская фабрика "Коммунарка" | 480 | 4 g | 56 g | 28 g |
| Gorzka 1912 Goplana | 505 | 8 g | 40 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra dark chocolate 80%?
100 g of Extra dark chocolate 80% has 492 kcal. Serving, 13.3 g (13.3 g): about 65 kcal.
Is Extra dark chocolate 80% high in protein?
Extra dark chocolate 80% contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1.3 g in serving, 13.3 g (13.3 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).
How many carbs are in Extra dark chocolate 80%?
Extra dark chocolate 80% has 20 g of total carbohydrates per 100 g, including 9.4 g of fiber and 16 g of sugars.
How much fat is in Extra dark chocolate 80%?
Extra dark chocolate 80% contains 42 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).
What vitamins and minerals does Extra dark chocolate 80% contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (169% DV), iron (105% DV), manganese (70% DV), magnesium (67% DV) and potassium (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra dark chocolate 80%?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 603894. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 5901588018195. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.