Extra Cream Bourbon Creams
Packaged product Sweets and Desserts M&S FOOD
Extra Cream Bourbon Creams contains 508 kcal per 100 g. A serving, 1 biscuit, 14.2 g (14.2 g) provides about 72 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 15.1 g | 76% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 36.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars36.7 gabove the median for sweets and desserts (median 33 g)
- Fat25.1 gabove the median for sweets and desserts (median 24.1 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 11.9 g)
- Sodium71 mgin the lowest quarter of sweets and desserts (median 199 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S FOOD
- Barcode
- 29369850
- Label serving
- 1 biscuit (14.2 g)
- Category
- Biscuit (cookie) snack w chocolate filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, • Thiamin) Sugar Palm Oil Fat Reduced Cocoa Powder Dried Whey (Milk) Raising Agent: E503, Sodium Bicarbonate Emulsifier: Soya Lecithin. Salt Flavourings. • For allergens see ingredients in bold. Suitable for vegetarians 165ge M 2936
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| cocoa crème Hit | 508 | 6.7 g | 63 g | 25 g |
| 8909081005053 dark fantasy | 507 | 7.3 g | 61.1 g | 27.3 g |
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| cadbury Cadbury | 506 | 5.1 g | 65.1 g | 25.5 g |
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| Dark Fantasy Choco Fills Sunfeast | 513 | 5.3 g | 64.3 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Cream Bourbon Creams?
100 g of Extra Cream Bourbon Creams has 508 kcal. Serving, 1 biscuit, 14.2 g (14.2 g): about 72 kcal.
How much protein is in Extra Cream Bourbon Creams?
Extra Cream Bourbon Creams contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 0.68 g in serving, 1 biscuit, 14.2 g (14.2 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Extra Cream Bourbon Creams?
Extra Cream Bourbon Creams has 64.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Cream Bourbon Creams?
Extra Cream Bourbon Creams contains 25.1 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).
How much sodium is in Extra Cream Bourbon Creams?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29369850. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "EXTRA CREAM BOURBON CREAMS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.