exceptional lemon curd yoghurt

Packaged product Dairy and Eggs Asda Exceptional

Exceptional lemon curd yoghurt contains 161 kcal per 100 g.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
3.2 gprotein
17 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8.8 g 11%
Saturated fat L 5.6 g 28%
Sodium L 35 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 16 g
Added sugars L 9.6 g 19%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 43%Fat: 50%161kcal / 100 g
  • Protein 8%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0 g)
  • Sugars16 gin the top quarter of dairy and eggs (median 10.3 g)
  • Fat8.8 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat5.6 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda Exceptional
Barcode
5063089543733
Quantity
150g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk yogurt (5%) lemon curd (18%) (sugar, pasteurised whole egg) lemon juice from concentrate, unsalted butter (milk), lemon peel, flavourings, gelling agent (pectins) whipping cream (milk) (13%), sugar, live bacterial cultures (bifidobacterium lactobacillus acidophilus streptococcus thermophilus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterCreamSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in exceptional lemon curd yoghurt?

100 g of exceptional lemon curd yoghurt has 161 kcal.

How much protein is in exceptional lemon curd yoghurt?

Exceptional lemon curd yoghurt contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in exceptional lemon curd yoghurt?

Exceptional lemon curd yoghurt has 17 g of total carbohydrates per 100 g, including 0.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in exceptional lemon curd yoghurt?

Exceptional lemon curd yoghurt contains 8.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in exceptional lemon curd yoghurt?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089543733. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.