Excellence 95% Cocoa Ultimate Dark
Packaged product Sweets and Desserts Lindt
Excellence 95% Cocoa Ultimate Dark contains 620 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 99 kcal.
Roughly 85% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 56.9 g | 73% |
| Saturated fat L | 33.8 g | 169% |
| Cholesterol L | 0.24 mg | 0.1% |
| Sodium L | 12.5 mg | 0.5% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0.014 µg | 0.6% |
| Choline L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 402 mg | 9% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 1.4 µg | 0.9% |
| Chloride L | 2.7 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 6%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber3.3 gin the lowest quarter of sweets and desserts (median 11 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat56.9 gin the top quarter of sweets and desserts (median 42.1 g)
- Saturated fat33.8 gin the top quarter of sweets and desserts (median 26 g)
- Sodium12.5 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water0.38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 27.7 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.088 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 0.34 µg |
|---|
Other components (3)
| Water L | 0.38 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Lindt
- Barcode
- 0009542045371
- Quantity
- 80 g
- Label serving
- 1 portion (16 g)
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, cocoa butter, cocoa powder, sugar, dark chocolate contains: cocoa solids 95% min, may contain tree nuts, milk and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salty Dark Chocolate Hu | 620 | 8.7 g | 36.7 g | 46.7 g |
| Chocolat noir 98 % Équateur Éthiquable | 620 | 14 g | 13 g | 54 g |
| Chocolat noir 85% Madagascar Terra etica | 619 | 11 g | 24 g | 51 g |
| Wild Beni 70% Cacao Baure | 621 | 8 g | 31 g | 50 g |
| Chocolat noir Bovetti | 618 | 6.6 g | 33 g | 49 g |
| Mørk Sjokolade 85% REMA 1000 | 622 | 9.3 g | 21 g | 53 g |
| Tablette 100% cacao origine Equateur Yves Thuriès | 616 | 14 g | 10 g | 54 g |
| lindt lindor lindt | 624 | 7.5 g | 32 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0009542045371. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Source description: "EXCELLENCE 95% COCOA ULTIMATE DARK". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.