78% Cocoa Dark Chocolate
Packaged product Sweets and Desserts LINDT
78% Cocoa Dark Chocolate contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 22% of the Daily Value for potassium and 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 16.7 g | 60% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 90 mg | 7% |
| Iron L | 3.3 mg | 19% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1,030 mg | 22% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6 g)
- Fiber16.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat46.7 gin the top quarter of sweets and desserts (median 30.2 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 17.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 567 kcal | 567 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 36.7 g | 36.7 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | 16.7 g | 16.7 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 0 mg | 0 mg |
Ingredients
CHOCOLATE, COCOA BUTTER, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, MILKFAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortment Of Fine European Chocolates Petits, Cappuccino, Praline-Creme, Hazelnut-Creme And Crunch, Almond, White Crisp STORCK | 567 | 10 g | 53.3 g | 36.7 g |
| Hot Chocolate Mix On A Stick LIDL | 567 | 6.7 g | 56.7 g | 33.3 g |
| White Premium Chocolate, White LINDT | 567 | 6.7 g | 53.3 g | 36.7 g |
| Milk Chocolate With Fruit And Nut, Fruit And Nut CHARLES CHOCOLATES | 567 | 10 g | 60 g | 30 g |
| 75% Dark Chocolate BISSINGER'S | 567 | 10 g | 26.7 g | 46.7 g |
| 38% Milk Chocolate BISSINGER'S | 567 | 6.7 g | 43.3 g | 40 g |
| Cappuccino Hazelnut-Creme And Crunch Almond White Crisp Praline Creme Fine European Chocolate Petits, Cappuccino Hazelnut-Creme And Crunch White Crisp Almond Praline- Creme MERCI | 567 | 10 g | 53.3 g | 36.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0009542031695. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2674697. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
Last updated: . Source description: "78% COCOA DARK CHOCOLATE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.