Excellence 70% Cocoa Dark Chocolate
Packaged product Sweets and Desserts Lindt
Excellence 70% Cocoa Dark Chocolate contains 633 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 190 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 122 products.
100 g provides 19% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 490 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber6.7 gbelow the median for sweets and desserts (median 8.1 g)
- Sugars30 gbelow the median for sweets and desserts (median 37 g)
- Fat46.7 gin the top quarter of sweets and desserts (median 37 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 22 g)
- Sodium17 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 633 kcal | 633 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 43.3 g | 43.3 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 30 g | 30 g |
| Sodium | 16.7 mg | 17 mg |
Product details
- Brand
- Lindt
- Barcode
- 0037466017631
- Quantity
- 3.5 oz (100 g)
- Label serving
- 3 pieces (30 g)
- Category
- Flavoured dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), BOURBON VANILLA BEANS. Cocoa solids 70% Min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir saveur orange 74% Moulin des Moines | 626 | 7.5 g | 29 g | 48 g |
| KETO 85% Cacao Dark Chocolate Coconut Almond Sea Salt Snaps Chocxo | 625 | 12.5 g | 25 g | 50 g |
| Lindt lindos Lindt | 643 | 6.2 g | 29 g | 54 g |
| Edel Bitter Blutorange 100% Vivani | 644 | 12 g | 7.9 g | 60 g |
| Dark chocolate with orange oil Weinrich | 621 | 8.2 g | 20.4 g | 53.3 g |
| Cacao cru & Chocolat - Sel & Curcuma Songe et Cacao | 613 | 8 g | 42 g | 46 g |
| Noir 71% Anis étoilé Dardenne | 608 | 6.7 g | 34 g | 48 g |
| Noir 71% huile essentielle orange douce Dardenne | 608 | 6.7 g | 34 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2564207. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037466017631. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.