Everything Butter

Packaged product Dairy and Eggs FIX & FOGG

Everything Butter contains 574 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 86 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Butter by FIX & FOGG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
26.3 gprotein
13.3 gcarbohydrates
46.5 gfat
86kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 46.5 g 60%
Saturated fat L 5.9 g 30%
Sodium L 72.8 mg 3%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 8.7 g 31%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 26.3 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%574kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.3 gabove the median for dairy and eggs (median 25 g)
  • Fiber8.7 gin the top quarter of dairy and eggs (median 6.9 g)
  • Sugars4.4 gin the lowest quarter of dairy and eggs (median 6.3 g)
  • Fat46.5 gin the lowest quarter of dairy and eggs (median 49.2 g)
  • Saturated fat5.9 gin the lowest quarter of dairy and eggs (median 7.9 g)
  • Sodium72.8 mgbelow the median for dairy and eggs (median 212 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L28.7 g
Polyunsaturated fat L9.3 g

Product details

Brand
FIX & FOGG
Barcode
9421903938688
Label serving
1 serving (15 g)
Category
Peanut butters
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hi-oleic peanuts (66%), almonds (7%), seeds (24%) (sunflower NUTR seeds, pumpkin seeds, flaxseeds, hemp seeds, chia seeds, sesame seeds), sesame oil, sea salt Serving CONTAINS Peanut, almond, sesame Serving MAY CONTAIN Other tree nuts, soy, gluten, wheat, milk Aug ga ingredients. CAUTION May contain hard nut shell fragments and kernels. Made in NZ from imported and local Energy Protein Fat, tot - satur trans poly

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

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Mayvers Super Spread Cacao Mayver's 575 17.5 g 16.5 g 47 g
5 Seeds Peanut Butter Mayvers 572 24.5 g 13.5 g 48.5 g
Creamy & Salted Peanut Butter Sprouts Farmers Market 575 25 g 20 g 47.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Butter?

100 g of Everything Butter has 574 kcal. Serving, 1 serving, 15 g (15 g): about 86 kcal.

Is Everything Butter high in protein?

Everything Butter contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 3.9 g in serving, 1 serving, 15 g (15 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Everything Butter?

Everything Butter has 13.3 g of total carbohydrates per 100 g, including 8.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Butter?

Everything Butter contains 46.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Everything Butter?

100 g contains 72.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421903938688. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "EVERYTHING BUTTER". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.