Everything bagel bip
Packaged product Dairy and Eggs Aldi
Everything bagel bip contains 70 kcal per 100 g.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Sugars2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat6 gabove the median for dairy and eggs (median 2.6 g)
- Saturated fat4 gabove the median for dairy and eggs (median 1.7 g)
- Sodium46 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100209792
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
greek yogurt (cultured cream, (8% dv), saturated fat salt, dehydrated minced garlic, dehydrated minced size: 2 tbsp (309) nonfat dry milk, enzyme), seasoning (sesame seeds, dv), sodium 115mg er og (0% dv), total onion, black sesame seeds, poppy seeds), potassium sorbate , sodium benzoate (maintains freshness), contains: milk, sesame seeds, fiber 1, vitamin d (6% dv),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt Fage Total | 70 | 9.9 g | 3 g | 2 g |
| Authentic Fat Free Greek Yogurt EXCEPTIONAL by ASDA | 70 | 10 g | 5.8 g | 0.4 g |
| Fage total 2% Fage | 70 | 9.9 g | 3 g | 2 g |
| Greek Yogurt, Vanilla Simply Balanced | 70 | 8.8 g | 8.8 g | 0 g |
| Original Griechischer Joghurt Olympus | 70 | 9 g | 4 g | 2 g |
| Low Fat Greek Yoghurt Milbona | 70 | 4.7 g | 7.1 g | 2.5 g |
| Greek-Style Vanilla Yoghurt Spinneysfood | 70 | 5.9 g | 4.9 g | 3 g |
| Oikos 0% greek yogurt 30% less sugar Oikos triple zero | 70 | 8 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything bagel bip?
100 g of Everything bagel bip has 70 kcal.
How much protein is in Everything bagel bip?
Everything bagel bip contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.1 g).
How many carbs are in Everything bagel bip?
Everything bagel bip has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything bagel bip?
Everything bagel bip contains 6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Everything bagel bip?
100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100209792. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.