European style unsalted butter
Packaged product Dairy and Eggs Plugra
European style unsalted butter contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (743 kcal per 100 g).
100 g provides 95% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78.6 g | 101% |
| Saturated fat L | 50 g | 250% |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 857 µg | 95% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat78.6 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat50 gin the lowest quarter of dairy and eggs (median 54 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plugra
- Barcode
- 0015700873700
- Quantity
- 8 oz (227 g)
- Label serving
- 1 Tbsp (14 g)
- Category
- Unsalted butters
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Cream_, Natural Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted butter Whole Foods Market | 714 | 0 g | 0 g | 78.6 g |
| Weyauwega, Unsalted Butter Weyauwega Star Dairy Inc. | 714 | 0 g | 0 g | 78.6 g |
| Unsalted Butter Organic Valley | 714 | 0 g | 0 g | 78.6 g |
| Unsalted Butter Wegmans | 714 | 0 g | 0 g | 78.6 g |
| Unsalted sweet cream butter, unsalted Daily Chef | 714 | 0 g | 0 g | 78.6 g |
| Unsalted Butter H-E-B | 714 | 0 g | 0 g | 78.6 g |
| Unsalted butter Giant Eagle | 714 | 0 g | 0 g | 78.6 g |
| Pure Irish Butter Unsalted Kerrygold | 714 | 0 g | 0 g | 85.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0015700873700. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.