Eton Mess Yogurt

Packaged product Dairy and Eggs Sainsbury's Taste the Difference

Eton Mess Yogurt contains 152 kcal per 100 g. A serving, 1 container, 140 g (140 g) provides about 213 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
3.5 gprotein
23.1 gcarbohydrates
4.9 gfat
213kcal in serving, 1 container, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 4.9 g 6%
Saturated fat L 3.2 g 16%
Sodium not reported
Total carbohydrates L 23.1 g 8%
Dietary fiber L 0.6 g 2%
Total sugars L 20.2 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 61%Fat: 29%152kcal / 100 g
  • Protein 9%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars20.2 gin the top quarter of dairy and eggs (median 4 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's Taste the Difference
Barcode
5063334041960
Label serving
1 container (140 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Labneh Strained Yoghurt Milky's 152 8.9 g 3.2 g 11.5 g
Ham & Cheese Omelet Crav'n 152 12 g 5.4 g 8.7 g
Butterflied Pork shoulder Coles 152 16.6 g 2 g 8.3 g
Chicken With Cheddar Cheese And Broccoli Diluigi 152 20.5 g 3.6 g 5.4 g
BBQ Chicken & Creamy Potato Medley Yes Chef 152 11.7 g 16.9 g 3.8 g
Heat & eat spinach ricotta cheese ravioli Home chef 152 7.2 g 16.8 g 6.3 g
Garlic, Lemon & Herb Butterflied Chicken Ingram’s 152 16.5 g 2.4 g 8.5 g
Veggie Palak Juit 152 7.6 g 10.9 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334041960. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eton Mess Yogurt?

100 g of Eton Mess Yogurt has 152 kcal. Serving, 1 container, 140 g (140 g): about 213 kcal.

How much protein is in Eton Mess Yogurt?

Eton Mess Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.9 g in serving, 1 container, 140 g (140 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Eton Mess Yogurt?

Eton Mess Yogurt has 23.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eton Mess Yogurt?

Eton Mess Yogurt contains 4.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.