Espresso Gelato

Packaged product Other Foods Roundy's Select

Espresso Gelato contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
3 gprotein
23 gcarbohydrates
10 gfat
200kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 55 mg 2%
Total carbohydrates L 23 g 8%
Dietary fiber L 2 g 7%
Total sugars L 23 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 46%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3 gbelow the median for other foods (median 7 g)
  • Fiber2 gabove the median for other foods (median 1.9 g)
  • Sugars23 gin the top quarter of other foods (median 3.4 g)
  • Fat10 gabove the median for other foods (median 6.5 g)
  • Saturated fat7 gin the top quarter of other foods (median 1.9 g)
  • Sodium55 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal200 kcal
Protein 3 g3 g
Carbohydrates 23 g23 g
Fat 10 g10 g
Fiber 2 g2 g
Sugars 23 g23 g
Sodium 0.055 mg55 mg

Product details

Brand
Roundy's Select
Barcode
0011150001175
Quantity
100 g
Label serving
100 g
Category
Other Foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK, SUGAR, 100% BRAZILIAN, ARABICA COFFEE CREAM, BUTTER CORN SYRUP, SKIM MILK, COFFEE CHOCOLATE BEANS SUGAR, COCOA PASTE, COCOA BUTTER, WATER, COFFEE EXTRACT, ARABIC GUM SHELLAC, NATURAL VANILLA FLAVOR, CARAMELIZED SUGAR, 100% BRAZILIAN ARABICA CO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Espresso Gelato?

100 g of Espresso Gelato has 200 kcal. Serving, 100 g (100 g): about 200 kcal.

How much protein is in Espresso Gelato?

Espresso Gelato contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Espresso Gelato?

Espresso Gelato has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 23 g of sugars.

How much fat is in Espresso Gelato?

Espresso Gelato contains 10 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Espresso Gelato?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887316. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011150001175. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.