Espresso Chocolate Covered Sponge Rice

Packaged product Sweets and Desserts Kin+Pod

Espresso Chocolate Covered Sponge Rice contains 451 kcal per 100 g. A serving, 1 bag, 113 g (113 g) provides about 510 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

451kcal per 100 g
6.2 gprotein
54.9 gcarbohydrates
31 gfat
510kcal in serving, 1 bag, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 31 g 40%
Saturated fat L 17.7 g 88%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 442 mg 19%
Total carbohydrates L 54.9 g 20%
Dietary fiber L 14.2 g 51%
Total sugars L 38.9 g
Protein L 6.2 g 12%
Calcium L 35.4 mg3%
Iron L 1.8 mg10%
Potassium L 8.8 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%451kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%Potassium0.2%

Nutritional insights

  • Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber14.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars38.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat31 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat17.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium442 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kin+Pod
Barcode
0716715374311
Label serving
1 bag (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0716715374311. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Espresso Chocolate Covered Sponge Rice?

100 g of Espresso Chocolate Covered Sponge Rice has 451 kcal. Serving, 1 bag, 113 g (113 g): about 510 kcal.

How much protein is in Espresso Chocolate Covered Sponge Rice?

Espresso Chocolate Covered Sponge Rice contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 bag, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Espresso Chocolate Covered Sponge Rice?

Espresso Chocolate Covered Sponge Rice has 54.9 g of total carbohydrates per 100 g, including 14.2 g of fiber and 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espresso Chocolate Covered Sponge Rice?

Espresso Chocolate Covered Sponge Rice contains 31 g of fat per 100 g, of which 17.7 g is saturated (88% of the Daily Value).

How much sodium is in Espresso Chocolate Covered Sponge Rice?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.