Erbsen und Karotten
Packaged product Baby Foods Freshona
Erbsen und Karotten contains 38 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 38 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 54%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for baby foods (median 2.2 g)
- Fiber3.7 gin the top quarter of baby foods (median 1.8 g)
- Sugars1.5 gbelow the median for baby foods (median 4.2 g)
- Fat0.5 gbelow the median for baby foods (median 0.6 g)
- Saturated fat0.2 gabove the median for baby foods (median 0.1 g)
- Sodium20 mgbelow the median for baby foods (median 36 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20425685
- Quantity
- 1pcs
- Label serving
- 1 serving (100 g)
- Category
- Petits-pois-baby-carrots
- Packaging
- en:aluminium-can,en:steel-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Source of the nutrition information
- Open Food Facts, record 20425685. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.