English Toffee

Packaged product Sweets and Desserts Nassau Candy

English Toffee contains 487 kcal per 100 g. A serving, 3 pieces, 39 g (39 g) provides about 190 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

487kcal per 100 g
2.6 gprotein
64.1 gcarbohydrates
25.6 gfat
190kcal in serving, 3 pieces, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 25.6 g 33%
Saturated fat L 15.4 g 77%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 64 mg 3%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 53.8 g
Protein L 2.6 g 5%
Vitamin A L 76.8 µg9%
Vitamin C L 0 mg0%
Calcium L 51 mg4%
Iron L 1.9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%487kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A9%Calcium4%Vitamin C0%

Nutritional insights

  • Protein2.6 gbelow the median for sweets and desserts (median 3 g)
  • Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars53.8 gbelow the median for sweets and desserts (median 54 g)
  • Fat25.6 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat15.4 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium64 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L256 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 487 kcal487 kcal
Protein 2.6 g2.6 g
Carbohydrates 64.1 g64.1 g
Fat 25.6 g25.6 g
Fiber 2.6 g2.6 g
Sugars 53.9 g53.8 g
Sodium 64 mg64 mg

Product details

Brand
Nassau Candy
Barcode
0618645323271
Label serving
3 PIECES (39 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toffee (sugar, corn syrup, butter [pasteurized cream, natural flavor], cashew pieces, palm kernel oil [with citric acid for freshness], baking soda, salt, milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [emulsifier], vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterSaltCreamCocoa butter

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Canestrelli Baratti & Milano 487 6.3 g 68 g 21 g
Tarta con granella di mandorle e nocciole Dolcerie Veneziane 487 9 g 60.2 g 22.6 g
Hazelnut Wafer Rolls Çizmeci Time 487 4.2 g 69.8 g 21 g
Carlier, soft nougat, almonds hazelnuts Carlier 487 8 g 58 g 24 g
Amella Caramels, Caramels In Rich Dark Chocolate, Peppermint Artisan Cocoa Inc. 487 2.6 g 66.7 g 25.6 g
Amella, Limited Edition Peppermint Caramels Artisan Cocoa Inc. 487 2.6 g 66.7 g 25.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1881905. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0618645323271. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in English Toffee?

100 g of English Toffee has 487 kcal. Serving, 3 pieces, 39 g (39 g): about 190 kcal.

How much protein is in English Toffee?

English Toffee contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 39 g (39 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in English Toffee?

English Toffee has 64.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 53.8 g of sugars.

How much fat is in English Toffee?

English Toffee contains 25.6 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).

What vitamins and minerals does English Toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in English Toffee?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.