Energizing Greens

Packaged product Vegetables Plnt

Energizing Greens contains 357 kcal per 100 g. A serving, 1 scoop, 7 g (7 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 1,365% of the Daily Value for Vitamin C, 111% of the Daily Value for Vitamin A and 32% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Energizing Greens by Plnt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14.3 gprotein
71.4 gcarbohydrates
0 gfat
25kcal in serving, 1 scoop, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin A L 1,000 µg111%
Vitamin C L 1,229 mg1,365%
Vitamin D L 1.4 µg7%
Calcium L 143 mg11%
Iron L 5.7 mg32%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%357kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1,365%Vitamin A111%Iron32%Potassium21%Calcium11%Vitamin D7%

Nutritional insights

  • Protein14.3 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium214 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L143 mg

Product details

Brand
Plnt
Barcode
0766536046904
Label serving
1 scoop (7 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Energizing Greens?

100 g of Energizing Greens has 357 kcal. Serving, 1 scoop, 7 g (7 g): about 25 kcal.

Is Energizing Greens high in protein?

Energizing Greens contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 1 scoop, 7 g (7 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Energizing Greens?

Energizing Greens has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Energizing Greens?

Energizing Greens contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Energizing Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (1,365% DV), Vitamin A (111% DV), iron (32% DV), potassium (21% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Energizing Greens?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0766536046904. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.