Enchilada Verde Bake

Packaged product Other Foods Mosaic Foods

Enchilada Verde Bake contains 120 kcal per 100 g. A serving, 0.25 tray, 292 g (292 g) provides about 350 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
4.8 gprotein
14.4 gcarbohydrates
4.8 gfat
350kcal in serving, 0.25 tray, 292 g (292 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4.8 g 6%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 10.3 mg 3%
Sodium L 205 mg 9%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 2.4 g 9%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin D L 0 µg0%
Calcium L 178 mg14%
Iron L 0.65 mg4%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%120kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron4%Potassium3%Vitamin D0%

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7.4 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars2.1 gbelow the median for other foods (median 3.2 g)
  • Fat4.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.1 gabove the median for other foods (median 2 g)
  • Sodium205 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mosaic Foods
Barcode
0850039945366
Label serving
0.25 tray (292 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850039945366. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Enchilada Verde Bake?

100 g of Enchilada Verde Bake has 120 kcal. Serving, 0.25 tray, 292 g (292 g): about 350 kcal.

How much protein is in Enchilada Verde Bake?

Enchilada Verde Bake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 0.25 tray, 292 g (292 g). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Enchilada Verde Bake?

Enchilada Verde Bake has 14.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Enchilada Verde Bake?

Enchilada Verde Bake contains 4.8 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Enchilada Verde Bake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enchilada Verde Bake?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.