Calories in Enchilada, no meat
Generic food Meals and Dishes
Enchilada, no meat contains 165 kcal per 100 g. A typical serving of 1 cup (170 g) provides about 281 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in other mexican mixed dishes on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.
100 g provides 14% of the Daily Value for phosphorus, 12% of the Daily Value for selenium and 11% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 165 kcal | |
| Total fat C | 8.2 g | 11% |
| Saturated fat C | 3 g | 15% |
| Cholesterol C | 12 mg | 4% |
| Sodium C | 474 mg | 21% |
| Total carbohydrates C | 17.3 g | 6% |
| Dietary fiber C | 3.1 g | 11% |
| Total sugars C | 0.9 g | |
| Protein C | 6.4 g | 13% |
| Vitamin A C | 35 µg | 4% |
| Vitamin C C | 0.4 mg | 0.4% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.8 mg | 5% |
| Vitamin K C | 4.4 µg | 4% |
| Thiamin (B1) C | 0.064 mg | 5% |
| Riboflavin (B2) C | 0.1 mg | 8% |
| Niacin (B3) C | 0.59 mg | 4% |
| Vitamin B6 C | 0.11 mg | 7% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 C | 0.15 µg | 6% |
| Choline C | 14.3 mg | 3% |
| Calcium C | 121 mg | 9% |
| Iron C | 1 mg | 6% |
| Magnesium C | 36 mg | 9% |
| Phosphorus C | 172 mg | 14% |
| Potassium C | 204 mg | 4% |
| Zinc C | 1 mg | 9% |
| Copper C | 0.096 mg | 11% |
| Selenium C | 6.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of other mexican mixed dishes (median 11.3 g)
- Fiber3.1 gin the top quarter of other mexican mixed dishes (median 2.1 g)
- Sugars0.9 gbelow the median for other mexican mixed dishes (median 1 g)
- Fat8.2 gin the lowest quarter of other mexican mixed dishes (median 10.6 g)
- Saturated fat3 gbelow the median for other mexican mixed dishes (median 3.4 g)
- Sodium474 mgin the top quarter of other mexican mixed dishes (median 448 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.4 g |
|---|---|
| Polyunsaturated fat C | 1.8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0.1 g |
| SFA 6:0 C | 0.053 g |
| SFA 8:0 C | 0.038 g |
| SFA 10:0 C | 0.088 g |
| SFA 12:0 C | 0.12 g |
| SFA 14:0 C | 0.37 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 0.53 g |
| MUFA 18:1 C | 2.4 g |
| PUFA 18:3 C | 0.22 g |
| PUFA 20:4 C | 0.005 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.027 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 72 µg |
|---|---|
| Lycopene C | 198 µg |
| Lutein + zeaxanthin C | 21 µg |
| Retinol C | 28 µg |
| Carotene, alpha C | 15 µg |
| Cryptoxanthin, beta C | 13 µg |
Other components (8)
| Water C | 65.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Enchilada
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enchilada, NFS | 178 | 10 g | 14.6 g | 9 g |
| Enchilada, beef | 191 | 9.8 g | 14.6 g | 10.5 g |
| Enchilada, pork | 192 | 9.5 g | 14.6 g | 10.7 g |
| Enchilada, chicken | 178 | 10 g | 14.6 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TACO BELL, Taco Salad | 170 | 6.7 g | 15.1 g | 9.2 g |
| Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heat | 162 | 6.1 g | 16.3 g | 8.6 g |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant | 165 | 5.7 g | 17.1 g | 8.8 g |
| Taco or tostada salad with chicken | 167 | 7.8 g | 16.3 g | 8 g |
| Pasta, whole grain, with cream sauce, poultry, and added vegetables, ready-to-heat | 154 | 6.3 g | 16.3 g | 7.8 g |
| Taco or tostada salad, meatless with sour cream | 167 | 5 g | 17.6 g | 8.7 g |
| Pasta, whole grain, with cream sauce and meat, home recipe | 160 | 6.2 g | 16.3 g | 8.3 g |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant | 160 | 5.3 g | 17.4 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in enchilada?
100 g of enchilada has 165 kcal. 1 cup (170 g): about 281 kcal. 1 enchilada, any size (150 g): about 248 kcal.
How much protein is in enchilada?
Enchilada contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 10.8 g in 1 cup (170 g). About 15% of its calories come from protein. Compared with other other mexican mixed dishes, that is in the lowest quarter (median 11.3 g).
How many carbs are in enchilada?
Enchilada has 17.3 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.9 g of sugars.
How much fat is in enchilada?
Enchilada contains 8.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does enchilada contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (14% DV), selenium (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in enchilada?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708569. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.