Emi yogurt mangoo 1kg

Packaged product Dairy and Eggs Emmi

Emi yogurt mangoo 1kg contains 95 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 95 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emi yogurt mangoo 1kg by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
4 gprotein
16 gcarbohydrates
1.5 gfat
95kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.9 g 5%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 40 mg 2%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 15 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 68%Fat: 14%95kcal / 100 g
  • Protein 17%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900028436
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Yoghurt pomme/cannelle Pur Natur 95 3.7 g 12.8 g 3.2 g
Yogurt Girau 95 3.1 g 13 g 3.4 g
Cauliflower Cheese Iceland 95 4 g 5.5 g 6 g
Cheese lori Ekokat 95 6.7 g 0.1 g 7.6 g
Yeo Valley Strawberry Yoghurt Yeo Valley 95 4.5 g 10.5 g 3.8 g
Just pure fruit yogurt Just pure 95 3 g 13 g 3.3 g
Greek Recipe Yogurt Yeo Valley Organic 95 9 g 3.5 g 5 g
Yogurte mimosa morango Mimosa 95 4.3 g 17 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610900028436. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Emi yogurt mangoo 1kg?

100 g of Emi yogurt mangoo 1kg has 95 kcal. Serving, 1 portion, 100 g (100 g): about 95 kcal.

How much protein is in Emi yogurt mangoo 1kg?

Emi yogurt mangoo 1kg contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Emi yogurt mangoo 1kg?

Emi yogurt mangoo 1kg has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emi yogurt mangoo 1kg?

Emi yogurt mangoo 1kg contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Emi yogurt mangoo 1kg?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.