Emergen-C Immune Plus

Packaged product Other Foods Emergen-c

Emergen-C Immune Plus contains 380 kcal per 100 g. A serving, 9.2 g (9.2 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emergen-C Immune Plus by Emergen-c, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
0 gprotein
97.8 gcarbohydrates
0 gfat
35kcal in serving, 9.2 g (9.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 97.8 g 36%
Dietary fiber not reported
Total sugars L 65.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%380kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars65.2 gin the top quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emergen-c
Barcode
0885898060172
Quantity
1
Label serving
9.2 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, Citric Acid, Malic Acid, Acacia, Beet Juice Concentrate (color), Caramel Color, Fruit Juice Concentrates (orange, blackberry, raspberry, cherry) (color and flavor), Glycine, L-Aspartic Acid, Natural Flavors, Rebaudioside A (extracted and purified from natural stevia leaf), Silicon Dioxide, Tartaric Acid, Tocopherols (to preserve freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0885898060172. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Emergen-C Immune Plus?

100 g of Emergen-C Immune Plus has 380 kcal. Serving, 9.2 g (9.2 g): about 35 kcal.

How much protein is in Emergen-C Immune Plus?

Emergen-C Immune Plus contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9.2 g (9.2 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Emergen-C Immune Plus?

Emergen-C Immune Plus has 97.8 g of total carbohydrates per 100 g, including 65.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emergen-C Immune Plus?

Emergen-C Immune Plus contains 0 g of fat per 100 g.

How much sodium is in Emergen-C Immune Plus?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.