Elk Ground Lean
Packaged product Other Foods Mountain Creek Elk Ranch
Elk Ground Lean contains 170 kcal per 100 g. A serving, 1 112, 112 g (112 g) provides about 190 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 80.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 313 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat8.9 gabove the median for other foods (median 6.5 g)
- Saturated fat3.6 gabove the median for other foods (median 1.9 g)
- Sodium80.4 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mountain Creek Elk Ranch
- Barcode
- 0676842620005
- Label serving
- 1 112 (112 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Furikake Crusted Cod Sea Cuisine | 170 | 17 g | 15.2 g | 5.4 g |
| Ground Bison FRONTIÈRE NATURAL MEATS | 170 | 19.6 g | 0 g | 9.8 g |
| Ground Bison GREAT RANGE | 170 | 20.5 g | 0 g | 9.8 g |
| Mini Crustless Quiches Burnbrae Farms | 170 | 11.6 g | 5.4 g | 11.6 g |
| Ground Bison GREAT RANGE PREMIUM BISON | 170 | 20.5 g | 0 g | 9.8 g |
| Fajita Seasoned Flank Strips Angus Beef | 170 | 20.5 g | 1.8 g | 8 g |
| 90/10 Ground Sirloin Aldi | 170 | 19.6 g | 0 g | 9.8 g |
| Petite Sirloin Aldi | 170 | 20.5 g | 0 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elk Ground Lean?
100 g of Elk Ground Lean has 170 kcal. Serving, 1 112, 112 g (112 g): about 190 kcal.
Is Elk Ground Lean high in protein?
Elk Ground Lean contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 1 112, 112 g (112 g). About 52% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Elk Ground Lean?
Elk Ground Lean has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elk Ground Lean?
Elk Ground Lean contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Elk Ground Lean contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Elk Ground Lean?
100 g contains 80.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0676842620005. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.