Elbow Pasta
Packaged product Grains and Pasta Disano
Elbow Pasta contains 349 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 279 kcal.
Roughly 86% of its calories come from carbohydrates, with 13% from protein and 0.8% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.18 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.5 mg | 0.1% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 86%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gbelow the median for grains and pasta (median 12.5 g)
- Sugars3.8 gin the top quarter of grains and pasta (median 2.8 g)
- Fat0.32 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.18 gbelow the median for grains and pasta (median 0.3 g)
- Sodium1.5 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles energus 10 Prima well | 349 | 47.9 g | 15.6 g | 6.8 g |
| Torsades au blé complet Lustucru | 349 | 13 g | 67 g | 2 g |
| pasta fresca di semola di grano duro Pirro | 349 | 13 g | 69 g | 2.3 g |
| Nouilles De Shandong Ramen EAGLOBE | 349 | 12 g | 73 g | 1 g |
| Spaghetti bio Auchan | 349 | 12 g | 70 g | 1.5 g |
| Maccheroni al ferretto Pirro | 349 | 13 g | 69 g | 2.3 g |
| Fuzilli pasta DiSano | 349 | 11.5 g | 76.1 g | 0.32 g |
| Elbow pasta DiSano | 349 | 11.5 g | 76.1 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elbow Pasta?
100 g of Elbow Pasta has 349 kcal. Serving, 1 portion, 80 g (80 g): about 279 kcal.
Is Elbow Pasta high in protein?
Elbow Pasta contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 9.2 g in serving, 1 portion, 80 g (80 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).
How many carbs are in Elbow Pasta?
Elbow Pasta has 76 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elbow Pasta?
Elbow Pasta contains 0.32 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
How much sodium is in Elbow Pasta?
100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904320007768. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.