Eighty:20
Packaged product Other Foods Build Fast Formula
Eighty:20 contains 356 kcal per 100 g. A serving, 1 scoop, 30.9 g (30.9 g) provides about 110 kcal.
Roughly 81% of its calories come from protein, with 11% from carbohydrates and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 145% of the Daily Value for calcium and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 74.4 g | 149% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,880 mg | 145% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 748 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 11%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein74.4 gin the top quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars6.5 gabove the median for other foods (median 3.5 g)
- Fat3.2 gbelow the median for other foods (median 6.4 g)
- Sodium421 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Build Fast Formula
- Barcode
- 0005149713661
- Label serving
- 1 scoop (30.9 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Isolate Unmatched | 356 | 77.7 g | 6.5 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eighty:20?
100 g of Eighty:20 has 356 kcal. Serving, 1 scoop, 30.9 g (30.9 g): about 110 kcal.
Is Eighty:20 high in protein?
Eighty:20 contains 74.4 g of protein per 100 g (149% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 30.9 g (30.9 g). About 81% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Eighty:20?
Eighty:20 has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eighty:20?
Eighty:20 contains 3.2 g of fat per 100 g.
What vitamins and minerals does Eighty:20 contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (145% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eighty:20?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0005149713661. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Source description: "EIGHTY:20". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.