EGGS2go! 2 Hard Boiled Peeled Eggs

Packaged product Dairy and Eggs BURNBRAE

EGGS2go! 2 Hard Boiled Peeled Eggs contains 146 kcal per 100 g. A serving, 2 egg, 88 g (88 g) provides about 129 kcal.

Roughly 58% of its calories come from fat, with 39% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 130 kcal per 100 g across 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

EGGS2go! 2 Hard Boiled Peeled Eggs by BURNBRAE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
13.6 gprotein
1.1 gcarbohydrates
9.1 gfat
129kcal in serving, 2 egg, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.4 g 17%
Cholesterol L 386 mg 129%
Sodium L 108 mg 5%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 13.6 g 27%
Calcium L 45.5 mg3%
Iron L 1.7 mg9%
Potassium L 85.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 3%Fat: 58%146kcal / 100 g
  • Protein 39%
  • Carbohydrates 3%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Potassium2%

Nutritional insights

  • Protein13.6 gin the top quarter of dairy and eggs (median 12.4 g)
  • Fat9.1 gabove the median for dairy and eggs (median 8.7 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sodium108 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BURNBRAE
Barcode
0065651016404
Quantity
2 pcs
Label serving
2 egg (88 g)
Category
Barn chicken eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGGS2go! 2 Hard Boiled Peeled Eggs?

100 g of EGGS2go! 2 Hard Boiled Peeled Eggs has 146 kcal. Serving, 2 egg, 88 g (88 g): about 129 kcal.

Is EGGS2go! 2 Hard Boiled Peeled Eggs high in protein?

EGGS2go! 2 Hard Boiled Peeled Eggs contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 2 egg, 88 g (88 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.4 g).

How many carbs are in EGGS2go! 2 Hard Boiled Peeled Eggs?

EGGS2go! 2 Hard Boiled Peeled Eggs has 1.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EGGS2go! 2 Hard Boiled Peeled Eggs?

EGGS2go! 2 Hard Boiled Peeled Eggs contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in EGGS2go! 2 Hard Boiled Peeled Eggs?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065651016404. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.