Eggs
Packaged product Dairy and Eggs TANUJ ROSHI POULTRY FARM
Eggs contains 150 kcal per 100 g.
Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 19% of the Daily Value for phosphorus and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.5 g | 25% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 1.8 mg | 10% |
| Phosphorus L | 240 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 12.1 g)
- Fat10.9 gin the top quarter of dairy and eggs (median 9.5 g)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TANUJ ROSHI POULTRY FARM
- Barcode
- 8906082580497
- Category
- Eggs
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
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|---|---|---|---|---|
| Huevos de gallinas ecológicos Eroski | 150 | 13 g | 0 g | 11 g |
| Яйца куриные пищевые столовые "Экстра" Роскар | 150 | 13 g | 0 g | 11 g |
| Huevo fresco Guille | 150 | 12.5 g | 0.5 g | 11.1 g |
| Huevos gallina criadas en suelo El Mercado de Aldi | 150 | 12.5 g | 0 g | 11.1 g |
| Huevos Pinilla | 150 | 12.5 g | 0.5 g | 11.1 g |
| Huevos Velasco huevos velasco | 150 | 12.1 g | 0.6 g | 11 g |
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| Huevos Guillen | 150 | 12.5 g | 0.5 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 150 kcal.
Is Eggs high in protein?
Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.1 g).
How many carbs are in Eggs?
Eggs has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 10.9 g of fat per 100 g.
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (19% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906082580497. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.