Eggs
Packaged product Dairy and Eggs Rabbit River Farms
Eggs contains 70 kcal per 100 g. A serving, 53.0 g (53 g) provides about 37 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 12.1 g)
- Fat5 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rabbit River Farms
- Barcode
- 0620580000339
- Label serving
- 53.0 g
- Category
- Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs Bayview Farms | 70 | 6 g | 0 g | 5 g |
| Pasture Raised Soy & Corn Free Eggs Utopihen Farms | 70 | 6 g | 0 g | 5 g |
| Świeże jaja Ściólkowe M Lidl | 71 | 6.4 g | 0.3 g | 4.9 g |
| Protein Pudding Hazelnut Stay Strong | 73 | 10 g | 6 g | 0.9 g |
| Extra bio fresche Azienda Agricola L'uovo d'Oro | 77 | 7.4 g | 0.4 g | 5.2 g |
| Grade A Large Eggs Tasty Fresh | 78 | 6.3 g | 0.27 g | 9.8 g |
| Richin, quill egg in water Richin | 78 | 6 g | 0 g | 6 g |
| Free range eggs Livewell | 79 | 6.4 g | 1 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 70 kcal. Serving, 53.0 g (53 g): about 37 kcal.
How much protein is in Eggs?
Eggs contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3.2 g in serving, 53.0 g (53 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.1 g).
How many carbs are in Eggs?
Eggs has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620580000339. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.