Eggs Noodles
Packaged product Dairy and Eggs Lancia
Eggs Noodles contains 365 kcal per 100 g. A serving, 1.75 cup, 85 g (85 g) provides about 310 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 54% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 11.8 mg | 0.5% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.4 g | |
| Protein L | 15.3 g | 31% |
| Thiamin (B1) L | 0.65 mg | 54% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gabove the median for dairy and eggs (median 8 g)
- Fiber4.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat5.3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium11.8 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lancia
- Barcode
- 0064200130417
- Label serving
- 1.75 cup (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles / Nouilles aux oeufs Catelli | 365 | 15.3 g | 70.6 g | 3.5 g |
| Lentil Pasta & Vegan Cheese Gogo Quinoa | 365 | 20 g | 65.9 g | 1.8 g |
| Smoked Ham & Swiss Cheese Pockets La Boulangerie | 365 | 16.5 g | 30.6 g | 20 g |
| Omega-3 Organic Egg Nature's Farm | 365 | 25.9 g | 58.8 g | 4.1 g |
| Gluten Free Egg Noodles Italissima | 365 | 10.6 g | 74.1 g | 4.1 g |
| Herb And Garlic Mac & Cheese Daiya | 365 | 5.9 g | 82.4 g | 1.2 g |
| Smoked Gouda Cheese And Hard Salami Panini | 365 | 22.4 g | 2.4 g | 29.4 g |
| Egg Noodle Pasta Italpasta | 365 | 12.9 g | 70.6 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs Noodles?
100 g of Eggs Noodles has 365 kcal. Serving, 1.75 cup, 85 g (85 g): about 310 kcal.
Is Eggs Noodles high in protein?
Eggs Noodles contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1.75 cup, 85 g (85 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Eggs Noodles?
Eggs Noodles has 67.1 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs Noodles?
Eggs Noodles contains 5.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Eggs Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (54% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs Noodles?
100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130417. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.