Eggs
Packaged product Dairy and Eggs Mr. Beverages Old Time Cocktail Mixes
Eggs contains 158 kcal per 100 g. A serving, 1 egg, 38 g (38 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 33% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,192 products.
100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 421 mg | 140% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 158 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 7%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the top quarter of dairy and eggs (median 12.1 g)
- Fat10.5 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 3 g)
- Sodium132 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 13.2 g | 13.2 g |
| Carbohydrates | 2.6 g | 2.6 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 132 mg | 132 mg |
Product details
- Brand
- Mr. Beverages Old Time Cocktail Mixes
- Barcode
- 0793573082367
- Label serving
- 1 EGG (38 g)
- Category
- Eggs
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Cooked Peeled Eggs Kroger | 159 | 13.6 g | 0 g | 10.2 g |
| Hard-Boiled Eggs Kramer Farms | 159 | 13.6 g | 0 g | 10.2 g |
| Huevos San Juan | 159 | 12 g | 0.7 g | 12 g |
| Huevo Blanco San Juan | 159 | 12 g | 0.7 g | 12 g |
| Cage free hard boiled eggs Snack attack | 159 | 12.5 g | 1.1 g | 10.2 g |
| huevos rojos Huevo San juan | 159 | 12 g | 0.7 g | 12 g |
| Nature's design, whole peeled eggs Nature's Design | 159 | 13.6 g | 2.3 g | 9.1 g |
| Hard Boiled Eggs Vital Farms | 159 | 13.6 g | 0 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 158 kcal. Serving, 1 egg, 38 g (38 g): about 60 kcal.
Is Eggs high in protein?
Eggs contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 egg, 38 g (38 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.1 g).
How many carbs are in Eggs?
Eggs has 2.6 g of total carbohydrates per 100 g.
How much fat is in Eggs?
Eggs contains 10.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057892. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0793573082367. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.