Eggs For Everyone 30 Box
Packaged product Dairy and Eggs Pace Farm
Eggs For Everyone 30 Box contains 142 kcal per 100 g. A serving, 2 eggs, 90 g (90 g) provides about 128 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 47% of the Daily Value for selenium, 43% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Sodium | not reported | |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 140 µg | 16% |
| Vitamin D L | 3.6 µg | 18% |
| Riboflavin (B2) L | 0.56 mg | 43% |
| Vitamin B12 L | 0.33 µg | 14% |
| Selenium L | 25.6 µg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Fat9.9 gabove the median for dairy and eggs (median 9.8 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pace Farm
- Barcode
- 9313715215005
- Quantity
- 30 pcs
- Label serving
- 2 eggs (90 g)
- Category
- Fresh eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ovos biológicos frescos Continente | 142 | 13 g | 0.7 g | 9.7 g |
| Eggs For everyone Pace Farms | 142 | 12.2 g | 1.4 g | 9.9 g |
| Free Range Eggs Bungaree | 142 | 12.2 g | 1.4 g | 9.9 g |
| Huevos Eroski | 142 | 13 g | 0.7 g | 9.7 g |
| Pasture Raised Free Range Eggs Brother Brother | 142 | 12.2 g | 1.3 g | 9.9 g |
| Free Range Eggs Fatm Pride | 142 | 12.2 g | 1.4 g | 9.9 g |
| eggs all foods | 142 | 12.2 g | 1.4 g | 9.9 g |
| 20 oeufs frais L'oeuf de nos villages | 142 | 12.6 g | 0.27 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs For Everyone 30 Box?
100 g of Eggs For Everyone 30 Box has 142 kcal. Serving, 2 eggs, 90 g (90 g): about 128 kcal.
Is Eggs For Everyone 30 Box high in protein?
Eggs For Everyone 30 Box contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 2 eggs, 90 g (90 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).
How many carbs are in Eggs For Everyone 30 Box?
Eggs For Everyone 30 Box has 1.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs For Everyone 30 Box?
Eggs For Everyone 30 Box contains 9.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Eggs For Everyone 30 Box contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (47% DV), Riboflavin (B2) (43% DV), Vitamin D (18% DV), Vitamin A (16% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated December 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313715215005. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.