Eggs
Packaged product Dairy and Eggs Farm Fresh Pasar
Eggs contains 134 kcal per 100 g. A serving, 1 egg without shell, 50 g (50 g) provides about 67 kcal.
Roughly 59% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 308 mg | 103% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 12.2 g | 24% |
| Vitamin E L | 3.4 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 5%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gabove the median for dairy and eggs (median 12.1 g)
- Sugars0.4 gabove the median for dairy and eggs (median 0 g)
- Fat8.8 gbelow the median for dairy and eggs (median 9.5 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 3 g)
- Sodium134 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Fresh Pasar
- Barcode
- 8888030014189
- Quantity
- 550 g
- Label serving
- 1 egg without shell (50 g)
- Category
- Eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vapaan Kanan Munia Kieku | 134 | 12.6 g | 0.3 g | 9.2 g |
| ready to eat hard boiled eggs Co Op | 134 | 13 g | 1.6 g | 8.5 g |
| Eggs SPAR | 134 | 10.3 g | 1 g | 8.6 g |
| Luomu Kananmunia Pirkka | 134 | 12.6 g | 0.3 g | 9.2 g |
| Vapaan kanan munia Pirkka | 134 | 12.6 g | 0.3 g | 9.2 g |
| Uova bio bianche Olivero | 134 | 12.4 g | 0 g | 9.3 g |
| uova fresche Coop | 134 | 13 g | 0 g | 9.1 g |
| Egg Nikulan Virike | 134 | 12.6 g | 0.3 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 134 kcal. Serving, 1 egg without shell, 50 g (50 g): about 67 kcal.
Is Eggs high in protein?
Eggs contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 6.1 g in serving, 1 egg without shell, 50 g (50 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.1 g).
How many carbs are in Eggs?
Eggs has 1.6 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 8.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030014189. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.