Eggplant & buffalo mozzarella
Packaged product Dairy and Eggs Private Selection
Eggplant & buffalo mozzarella contains 260 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.6 g | |
| Protein L | 7.3 g | 15% |
| Calcium L | 81 mg | 6% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 52%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fat10.6 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat2.9 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium545 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 545 mg | 545 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110062000
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut yogurt alternative natural Co Yo | 260 | 2 g | 6.7 g | 25.3 g |
| 2 Creamy Mushroom Wellington Morrisons | 260 | 5.8 g | 20.8 g | 16.5 g |
| Creamy Rigatoni with Broccoli & Chicken Smart Ones | 260 | 16 g | 40 g | 4 g |
| North Indian Butter Chicken Curry Kit Sadak | 260 | 5.7 g | 48.2 g | 4.7 g |
| Cheese & spinach burek World Kitchen | 260 | 6.1 g | 23.1 g | 15.4 g |
| GOAT CHEESE Fresh Dill meredith dairy | 260 | 14 g | 2 g | 21 g |
| Pork Head Cheese Northgate | 260 | 25 g | 1 g | 17 g |
| Chilli Cheese Mattessons | 260 | 15.4 g | 2 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant & buffalo mozzarella?
100 g of Eggplant & buffalo mozzarella has 260 kcal.
How much protein is in Eggplant & buffalo mozzarella?
Eggplant & buffalo mozzarella contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Eggplant & buffalo mozzarella?
Eggplant & buffalo mozzarella has 33.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.6 g of sugars.
How much fat is in Eggplant & buffalo mozzarella?
Eggplant & buffalo mozzarella contains 10.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Eggplant & buffalo mozzarella?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110062000. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2423931. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.