Egg Yolk Puff With Mochi & Mung Bean Paste

Packaged product Dairy and Eggs Wei-chuan

Egg Yolk Puff With Mochi & Mung Bean Paste contains 382 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 210 kcal.

Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Yolk Puff With Mochi & Mung Bean Paste by Wei-chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
9.1 gprotein
50.9 gcarbohydrates
14.5 gfat
210kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 14.5 g 19%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 164 mg 7%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 1.8 g 7%
Total sugars L 14.5 g
Added sugars L 14.5 g 29%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 55%Fat: 35%382kcal / 100 g
  • Protein 10%
  • Carbohydrates 55%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Vitamin D0%Calcium0%

Nutritional insights

  • Protein9.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars14.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat14.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium164 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei-chuan
Barcode
0072869421753
Label serving
1 portion (55 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072869421753. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Yolk Puff With Mochi & Mung Bean Paste?

100 g of Egg Yolk Puff With Mochi & Mung Bean Paste has 382 kcal. Serving, 1 portion, 55 g (55 g): about 210 kcal.

How much protein is in Egg Yolk Puff With Mochi & Mung Bean Paste?

Egg Yolk Puff With Mochi & Mung Bean Paste contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 portion, 55 g (55 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg Yolk Puff With Mochi & Mung Bean Paste?

Egg Yolk Puff With Mochi & Mung Bean Paste has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Yolk Puff With Mochi & Mung Bean Paste?

Egg Yolk Puff With Mochi & Mung Bean Paste contains 14.5 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Egg Yolk Puff With Mochi & Mung Bean Paste?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.