Egg White Protein Isolate
Packaged product Dairy and Eggs Anea
Egg White Protein Isolate contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.
Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 85.7 g | 171% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 85.7 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97%
- Carbohydrates 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber2.9 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium357 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anea
- Barcode
- 0198715030051
- Label serving
- 1 scoop (35 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Fettuccine La Nova | 371 | 14.8 g | 66.8 g | 3.9 g |
| Crustless Peanut Butter and Grape Jelly Aldi | 371 | 12.9 g | 41.9 g | 16.1 g |
| Buttery maple Snackn Waffles | 371 | 9.3 g | 55.7 g | 14.9 g |
| AllPro Vanilla Milk Protein Powder ALLMAX | 371 | 57.1 g | 31.4 g | 2.9 g |
| Macaroni & cheese dinner Kraft | 371 | 12.1 g | 67.2 g | 6.9 g |
| Single Herd Triple Cream Brie Udder Delights | 371 | 20 g | 4 g | 33.1 g |
| Creamy Rice Gabriel & Daniel | 371 | 2.9 g | 85.7 g | 0 g |
| Egg Pappardelle Pasta Frederick’s By Meijer | 371 | 14.5 g | 69.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Protein Isolate?
100 g of Egg White Protein Isolate has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.
Is Egg White Protein Isolate high in protein?
Egg White Protein Isolate contains 85.7 g of protein per 100 g (171% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 35 g (35 g). About 97% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Egg White Protein Isolate?
Egg White Protein Isolate has 2.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Protein Isolate?
Egg White Protein Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Egg White Protein Isolate?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198715030051. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.