Egg Rolls with Pork and Vegetables
Packaged product Meals and Dishes MINH
Egg Rolls with Pork and Vegetables contains 212 kcal per 100 g. A serving, 1 egg roll, 85 g (85 g) provides about 180 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for meals and dishes (median 10 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat10.6 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium565 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- MINH
- Barcode
- 0072180567116
- Label serving
- 1 egg roll (85 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Don’t be chicken santa fe-style burrito Wegmans | 212 | 6.5 g | 29.4 g | 7.6 g |
| Seasoned Beef Burger Leadbetters | 212 | 18.8 g | 0 g | 15.3 g |
| Pork Soup Dumplings Bowl And Basket | 212 | 9.4 g | 23.5 g | 8.2 g |
| Dumpling With Pollack Roe Korean Brand | 212 | 9.4 g | 21.2 g | 10.6 g |
| Pork And Vegetable Egg Roll Wegmans | 212 | 7.1 g | 27.1 g | 8.2 g |
| Chicken Burgers Chicken Burgers | 212 | 14.1 g | 5.9 g | 15.3 g |
| Egg Rolls Pork H-E-B | 212 | 6 g | 23 g | 6 g |
| Beef Dumpling Shirakiku | 212 | 10.6 g | 22.4 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Rolls with Pork and Vegetables?
100 g of Egg Rolls with Pork and Vegetables has 212 kcal. Serving, 1 egg roll, 85 g (85 g): about 180 kcal.
How much protein is in Egg Rolls with Pork and Vegetables?
Egg Rolls with Pork and Vegetables contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 egg roll, 85 g (85 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Egg Rolls with Pork and Vegetables?
Egg Rolls with Pork and Vegetables has 22.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Rolls with Pork and Vegetables?
Egg Rolls with Pork and Vegetables contains 10.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Egg Rolls with Pork and Vegetables?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180567116. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.