Egg Pappardelle
Packaged product Dairy and Eggs Martelli
Egg Pappardelle contains 388 kcal per 100 g. A serving, 2 nids, 85 g (85 g) provides about 330 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 194 mg | 65% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gabove the median for dairy and eggs (median 8 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fat3.6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium58.8 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martelli
- Barcode
- 0876131003100
- Label serving
- 2 nids (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chocolatine Your Fresh Market | 388 | 5.9 g | 51.8 g | 17.6 g |
| Butter Chocolatine Fresh Market | 388 | 5.9 g | 51.8 g | 17.6 g |
| F&F Butter Pain Au Choc Croissant Founders & Farmers | 388 | 5.9 g | 43.5 g | 22.4 g |
| Smoked Beef Stick Bites and White Cheese Curds Country Fresh Meats | 388 | 25.9 g | 1.2 g | 30.6 g |
| Peanut butter - Farian d’avena BPR Nutrition | 388 | 9.7 g | 69.3 g | 7 g |
| Trix Cereal Milk Whey Protein Ghost | 388 | 74.6 g | 9 g | 4.5 g |
| Basic Supplements Superior Whey Protein Blend Mango Cream Basic Supplements Superior Whey Protein Blend | 388 | 74.6 g | 11.9 g | 4.5 g |
| Itholate Protein Peaches & Cream Bum | 388 | 74.6 g | 6 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pappardelle?
100 g of Egg Pappardelle has 388 kcal. Serving, 2 nids, 85 g (85 g): about 330 kcal.
Is Egg Pappardelle high in protein?
Egg Pappardelle contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 2 nids, 85 g (85 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Pappardelle?
Egg Pappardelle has 69.4 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Pappardelle?
Egg Pappardelle contains 3.6 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Egg Pappardelle?
100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131003100. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.