Egg Nog,1/3 bottle, 1/2 cup

Packaged product Dairy and Eggs Schneider's

Egg Nog,1/3 bottle, 1/2 cup contains 158 kcal per 100 g. A serving, 120 ml (120 g) provides about 190 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Nog,1/3 bottle, 1/2 cup by Schneider's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
3.3 gprotein
19.2 gcarbohydrates
7.5 gfat
190kcal in serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7.5 g 10%
Saturated fat L 4.2 g 21%
Cholesterol L 50 mg 17%
Sodium L 70.8 mg 3%
Total carbohydrates L 19.2 g 7%
Dietary fiber not reported
Total sugars L 17.5 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%158kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars17.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat7.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium70.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneider's
Barcode
0020471313850
Label serving
120 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020471313850. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Nog,1/3 bottle, 1/2 cup?

100 g of Egg Nog,1/3 bottle, 1/2 cup has 158 kcal. Serving, 120 ml (120 g): about 190 kcal.

How much protein is in Egg Nog,1/3 bottle, 1/2 cup?

Egg Nog,1/3 bottle, 1/2 cup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 120 ml (120 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Egg Nog,1/3 bottle, 1/2 cup?

Egg Nog,1/3 bottle, 1/2 cup has 19.2 g of total carbohydrates per 100 g, including 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Nog,1/3 bottle, 1/2 cup?

Egg Nog,1/3 bottle, 1/2 cup contains 7.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Egg Nog,1/3 bottle, 1/2 cup?

100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.