Egg Mayonnaise
Packaged product Dairy and Eggs Asda
Egg Mayonnaise contains 146 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 73 kcal.
Roughly 62% of its calories come from fat, with 27% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 11%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of dairy and eggs (median 8.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.27 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 26 g)
- Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sodium244 mgin the lowest quarter of dairy and eggs (median 534 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781673811
- Label serving
- 1 portion (50 g)
- Category
- Egg salads
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg & Mayonnaise Tesco | 147 | 9.3 g | 3.9 g | 10.3 g |
| egg mayonnaise Morrisons | 141 | 9.9 g | 3.7 g | 9.5 g |
| ei-œuf Délio | 155 | 9.2 g | 2.4 g | 28.9 g |
| Nudel- und Rohkostsalat mit Mimolette und Eiercocktailsauce Chef Select to go | 166 | 8 g | 12.5 g | 9.1 g |
| Red Beet Pickled Eggs unknown | 175 | 15 g | 10 g | 10 g |
| Kartoffelsalat mit Gurke und Ei Chef Select | 115 | 1.4 g | 12.7 g | 6.2 g |
| Ei Brotaustrich MIT SCHNITTLAUCH Lidl | 191 | 7.3 g | 5.8 g | 15.3 g |
| Hønsesalat Graasten | 195 | 7.7 g | 2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Mayonnaise?
100 g of Egg Mayonnaise has 146 kcal. Serving, 1 portion, 50 g (50 g): about 73 kcal.
How much protein is in Egg Mayonnaise?
Egg Mayonnaise contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 50 g (50 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.7 g).
How many carbs are in Egg Mayonnaise?
Egg Mayonnaise has 4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Mayonnaise?
Egg Mayonnaise contains 10 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Egg Mayonnaise?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781673811. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.