Egg, Cheese, Bacon Biscuit

Packaged product Sweets and Desserts Jimmy Dean

Egg, Cheese, Bacon Biscuit contains 304 kcal per 100 g. A serving, 1 portion, 102 g (102 g) provides about 310 kcal.

Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
9.8 gprotein
25.5 gcarbohydrates
18.6 gfat
310kcal in serving, 1 portion, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 18.6 g 24%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 98 mg 33%
Sodium L 706 mg 31%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 2 g 7%
Total sugars L 3.9 g
Added sugars L 2 g 4%
Protein L 9.8 g 20%
Vitamin D L 0 µg0%
Calcium L 167 mg13%
Iron L 2 mg11%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 33%Fat: 54%304kcal / 100 g
  • Protein 13%
  • Carbohydrates 33%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron11%Potassium5%Vitamin D0%

Nutritional insights

  • Protein9.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat18.6 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium706 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimmy Dean
Barcode
0085400501784
Label serving
1 portion (102 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Biscuit bacon egg and cheese Jimmy Dean 304 9.8 g 25.5 g 18.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg, Cheese, Bacon Biscuit?

100 g of Egg, Cheese, Bacon Biscuit has 304 kcal. Serving, 1 portion, 102 g (102 g): about 310 kcal.

How much protein is in Egg, Cheese, Bacon Biscuit?

Egg, Cheese, Bacon Biscuit contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 102 g (102 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Egg, Cheese, Bacon Biscuit?

Egg, Cheese, Bacon Biscuit has 25.5 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg, Cheese, Bacon Biscuit?

Egg, Cheese, Bacon Biscuit contains 18.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Egg, Cheese, Bacon Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg, Cheese, Bacon Biscuit?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085400501784. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.