Egg breakfast burrito

Packaged product Meals and Dishes Burrito kitchens

Egg breakfast burrito contains 189 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 430 kcal.

Roughly 40% of its calories come from fat, with 40% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 26% of the Daily Value for Vitamin C and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg breakfast burrito by Burrito kitchens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
9.3 gprotein
18.5 gcarbohydrates
8.4 gfat
430kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 8.4 g 11%
Saturated fat L 4 g 20%
Cholesterol L 33 mg 11%
Sodium L 260 mg 11%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 1.3 g
Protein L 9.3 g 19%
Vitamin A L 59.5 µg7%
Vitamin C L 23.8 mg26%
Calcium L 172 mg13%
Iron L 0.79 mg4%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 40%Fat: 40%189kcal / 100 g
  • Protein 20%
  • Carbohydrates 40%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C26%Calcium13%Vitamin A7%Iron4%Potassium3%

Nutritional insights

  • Protein9.3 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat8.4 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium260 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burrito kitchens
Barcode
0183829000038
Quantity
8 oz
Label serving
1 portion (227 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg breakfast burrito?

100 g of Egg breakfast burrito has 189 kcal. Serving, 1 portion, 227 g (227 g): about 430 kcal.

How much protein is in Egg breakfast burrito?

Egg breakfast burrito contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 21 g in serving, 1 portion, 227 g (227 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Egg breakfast burrito?

Egg breakfast burrito has 18.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg breakfast burrito?

Egg breakfast burrito contains 8.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Egg breakfast burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg breakfast burrito?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0183829000038. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.