Egg Based Yogurt Banana Cream
Packaged product Dairy and Eggs Oolie
Egg Based Yogurt Banana Cream contains 153 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 230 kcal.
Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Cholesterol L | 157 mg | 52% |
| Sodium L | 93.3 mg | 4% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 7.3 g | 15% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 23%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for dairy and eggs (median 8 g)
- Sugars6.7 gabove the median for dairy and eggs (median 3.9 g)
- Sodium93.3 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oolie
- Barcode
- 0198386784536
- Label serving
- 1 portion (150 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilts lowfat greek yogurt Aldi | 153 | 7.3 g | 15.3 g | 6.7 g |
| Vanilla Yogurt & Strawberry Parfait Wawa | 153 | 3.9 g | 27.5 g | 2.6 g |
| Blue Cheese Light Laughing Cow | 153 | 13.3 g | 5.3 g | 8.7 g |
| Raspberry Crème Yogurt Ellenos | 153 | 7.3 g | 19.3 g | 5.3 g |
| Burnt Butter & Sage Chicken Pasta Chefgood | 153 | 9.9 g | 16.6 g | 5 g |
| Piri Piri Chicken Bowl with Creamy Cauliflower Rice we cook | 153 | 9 g | 15.3 g | 4 g |
| Cooking Cream low fat Almarai | 153 | 3.3 g | 6.7 g | 13.3 g |
| Creamy Sausage Ragu Prep Kitchen | 153 | 11.8 g | 14.7 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Based Yogurt Banana Cream?
100 g of Egg Based Yogurt Banana Cream has 153 kcal. Serving, 1 portion, 150 g (150 g): about 230 kcal.
How much protein is in Egg Based Yogurt Banana Cream?
Egg Based Yogurt Banana Cream contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 portion, 150 g (150 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Egg Based Yogurt Banana Cream?
Egg Based Yogurt Banana Cream has 8.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Based Yogurt Banana Cream?
Egg Based Yogurt Banana Cream contains 10 g of fat per 100 g.
How much sodium is in Egg Based Yogurt Banana Cream?
100 g contains 93.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198386784536. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.