Egg & Bacon

Packaged product Dairy and Eggs Morrisons

Egg & Bacon contains 171 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 86 kcal.

Roughly 62% of its calories come from fat, with 25% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
10.6 gprotein
5.6 gcarbohydrates
11.6 gfat
86kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 11.6 g 15%
Saturated fat L 3 g 15%
Sodium L 271 mg 12%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 0.4 g
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 13%Fat: 62%171kcal / 100 g
  • Protein 25%
  • Carbohydrates 13%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gabove the median for dairy and eggs (median 8.5 g)
  • Fiber0.9 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars0.4 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fat11.6 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.5 g)
  • Sodium271 mgabove the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
09019003
Label serving
1 portion (50 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg & Bacon?

100 g of Egg & Bacon has 171 kcal. Serving, 1 portion, 50 g (50 g): about 86 kcal.

Is Egg & Bacon high in protein?

Egg & Bacon contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 5.3 g in serving, 1 portion, 50 g (50 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).

How many carbs are in Egg & Bacon?

Egg & Bacon has 5.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg & Bacon?

Egg & Bacon contains 11.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Egg & Bacon?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09019003. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.