Edamame Gyoza

Packaged product Meals and Dishes Yutaka

Edamame Gyoza contains 202 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 176 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edamame Gyoza by Yutaka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
7.5 gprotein
28 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 5.4 g 7%
Saturated fat L 1 g 5%
Sodium L 440 mg 19%
Total carbohydrates L 28 g 10%
Dietary fiber L 3 g 11%
Total sugars L 2.6 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 59%Fat: 25%202kcal / 100 g
  • Protein 16%
  • Carbohydrates 59%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for meals and dishes (median 7.8 g)
  • Fiber3 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars2.6 gabove the median for meals and dishes (median 2 g)
  • Fat5.4 gabove the median for meals and dishes (median 5.3 g)
  • Saturated fat1 gbelow the median for meals and dishes (median 1.1 g)
  • Sodium440 mgabove the median for meals and dishes (median 412 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yutaka
Barcode
5014276707018
Category
Chinese dumplings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pork Dumplings With Sichuan Chili Oil Honor 204 8.8 g 14.7 g 12.1 g
Kimchi gyoza mandu all groo 205 8.8 g 24 g 8 g
Dumplings Kylling/Peanøtt 180g Beijing 8 Fuud norge as 199 12 g 20 g 7.6 g
Pork and chive gyoza Kung Fu Food 197 7.9 g 23 g 8 g
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Shanghai Soup Dumplings Mr Chen’s 210 8.9 g 17.9 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5014276707018. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Edamame Gyoza?

100 g of Edamame Gyoza has 202 kcal.

How much protein is in Edamame Gyoza?

Edamame Gyoza contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.8 g).

How many carbs are in Edamame Gyoza?

Edamame Gyoza has 28 g of total carbohydrates per 100 g, including 3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edamame Gyoza?

Edamame Gyoza contains 5.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Edamame Gyoza?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.