Edamame

Packaged product Fruits Bento Express

Edamame contains 150 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 150 kcal.

Roughly 39% of its calories come from carbohydrates, with 31% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1,600 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
11 gprotein
14 gcarbohydrates
5 gfat
150kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5 g 6%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 390 mg 17%
Total carbohydrates L 14 g 5%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Protein L 11 g 22%
Vitamin C L 1.2 mg1%
Calcium L 100 mg8%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 39%Fat: 31%150kcal / 100 g
  • Protein 30%
  • Carbohydrates 39%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Vitamin C1%

Nutritional insights

  • Protein11 gin the top quarter of fruits (median 1.8 g)
  • Fiber3 gin the top quarter of fruits (median 2.1 g)
  • Sugars2 gbelow the median for fruits (median 2.4 g)
  • Fat5 gin the top quarter of fruits (median 0 g)
  • Saturated fat0.5 gin the top quarter of fruits (median 0 g)
  • Sodium390 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 11 g11 g
Carbohydrates 14 g14 g
Fat 5 g5 g
Fiber 3 g3 g
Sugars 2 g2 g
Sodium 390 mg390 mg

Product details

Brand
Bento Express
Barcode
0670452104344
Label serving
100 g (100 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybeans and sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edamame?

100 g of Edamame has 150 kcal. Serving, 100 g, 100 g (100 g): about 150 kcal.

Is Edamame high in protein?

Edamame contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g, 100 g (100 g). About 30% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Edamame?

Edamame has 14 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars.

How much fat is in Edamame?

Edamame contains 5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Edamame contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Edamame?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850487. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0670452104344. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.