Eclairs

Packaged product Other Foods Cadbury

Eclairs contains 444 kcal per 100 g. A serving, 1 sweet, 7.2 g (7.2 g) provides about 32 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eclairs by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
4.2 gprotein
70.8 gcarbohydrates
16.7 gfat
32kcal in serving, 1 sweet, 7.2 g (7.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Sodium not reported
Total carbohydrates L 70.8 g 26%
Dietary fiber not reported
Total sugars L 48.6 g
Added sugars L 72.1 g 144%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%444kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for other foods (median 6.9 g)
  • Sugars48.6 gin the top quarter of other foods (median 3.5 g)
  • Fat16.7 gabove the median for other foods (median 6.4 g)
  • Saturated fat8.3 gin the top quarter of other foods (median 1.9 g)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622210117793
Label serving
1 sweet (7.2 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder from milk), milk fat, emulsifiers (e471, e442), salt, flavolirings, acidity regulator (sodium carbonates)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarPalm oilCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eclairs?

100 g of Eclairs has 444 kcal. Serving, 1 sweet, 7.2 g (7.2 g): about 32 kcal.

How much protein is in Eclairs?

Eclairs contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 0.3 g in serving, 1 sweet, 7.2 g (7.2 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Eclairs?

Eclairs has 70.8 g of total carbohydrates per 100 g, including 48.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eclairs?

Eclairs contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210117793. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.