Echtlachs creme salmon spread
Packaged product Fats and Oils Larsen
Echtlachs creme salmon spread contains 466 kcal per 100 g. A serving, 5 g (5 g) provides about 23 kcal.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 956 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of fats and oils (median 0 g)
- Sugars4.7 gin the top quarter of fats and oils (median 0 g)
- Fat44 gin the lowest quarter of fats and oils (median 78.6 g)
- Saturated fat4 gin the lowest quarter of fats and oils (median 15 g)
- Sodium1,520 mgin the top quarter of fats and oils (median 28 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 470 kcal | 466 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 44 g | 44 g |
| Fiber | n/a | n/a |
| Sugars | 4.7 g | n/a |
| Sodium | 1,520 mg | n/a |
Product details
Ingredients
Rapeseed oil, smoked salmon (31%), smoked fish roe, water, sugar, salt, tomato puree, potato flakes, spirit vinegar, preservatives: sodium benzoate, antioxidant: ascorbic acid, acidifiers: citric acid. processed fish: salmon (salmo salar), cod (gadus morhua), saithe (pollachius virens). fishing area salmon: from aquaculture in norway. fishing area cod and saithe: fao 27 (north-east atlantic), norwegian sea and others. fishing method cod: surrounding nets and lift nets, hooks and lines. fishing method saithe: surrounding nets and lift nets.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltTomatoPotatoVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Echtlachs creme salmon spread?
100 g of Echtlachs creme salmon spread has 466 kcal. Serving, 5 g (5 g): about 23 kcal.
How much protein is in Echtlachs creme salmon spread?
Echtlachs creme salmon spread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 0.33 g in serving, 5 g (5 g). About 6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in Echtlachs creme salmon spread?
Echtlachs creme salmon spread has 11 g of total carbohydrates per 100 g, including 4.7 g of sugars.
How much fat is in Echtlachs creme salmon spread?
Echtlachs creme salmon spread contains 44 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Echtlachs creme salmon spread?
100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4100970018794. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2095465. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.