Echire, beurre de baratte d' excellence

Packaged product Dairy and Eggs Echiré

Echire, beurre de baratte d' excellence contains 723 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 723 kcal.

Roughly 100% of its calories come from fat, with 0.3% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (726 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Echire, beurre de baratte d' excellence by Echiré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
723kcal per 100 g
0.5 gprotein
0.2 gcarbohydrates
80 gfat
723kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 723 kcal
Total fat L 80 g 103%
Saturated fat L 58 g 290%
Sodium L 720 mg 31%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.1%Fat: 100%723kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.1%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Saturated fat58 gin the top quarter of dairy and eggs (median 55 g)
  • Sodium720 mgin the lowest quarter of dairy and eggs (median 800 mg)
  • Protein per 100 kcal0.069 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 720 kcal723 kcal
Protein 0.5 g0.5 g
Carbohydrates 0.2 gn/a
Fat 80 g80 g
Fiber 0 gn/a
Sugars 0.2 g0.2 g
Sodium 720 mgn/a

Product details

Brand
Echiré
Barcode
3199241000300
Quantity
250g
Label serving
100 g (100 g)
Category
Half-salted butter
Packaging
fresh,sheet
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cream, lactic starters, salt: 2% maxi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Echire, beurre de baratte d' excellence?

100 g of Echire, beurre de baratte d' excellence has 723 kcal. Serving, 100 g, 100 g (100 g): about 723 kcal.

How much protein is in Echire, beurre de baratte d' excellence?

Echire, beurre de baratte d' excellence contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).

How many carbs are in Echire, beurre de baratte d' excellence?

Echire, beurre de baratte d' excellence has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars.

How much fat is in Echire, beurre de baratte d' excellence?

Echire, beurre de baratte d' excellence contains 80 g of fat per 100 g, of which 58 g is saturated (290% of the Daily Value).

How much sodium is in Echire, beurre de baratte d' excellence?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3199241000300. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 506451. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.